What are some things you can do to improve Speed of Service (SOS) without compromising quality or food safety? Follow continuous cooking practice and follow the build-to charts. no, you should only have like product in line (cross contamination) how much should grande sausage burrito weigh? 3.8 oz how much should a meat lovers burrito set up weigh? 2.0 oz how long are jumbo patties good for in the protein holding cabinet? 20 minutes What color ladle do you use for the grilled onions? blue What should you do first, before mopping the dinning room floor? put the wet floor sign out before you start mopping what is the minimum number of presses that must be on the grill at all times? 3 how often should the fryers be filtered? at least twice a day how much should a chick-N-Tater set up weight 3.8 oz- 4.1 oz what is the temperature range for the grill to be operation? 350 +/- 25 degrees What is the shelf life for roasted corn? 4 days what is the hold timer for hash browns? 10 minutes All food and packaging product need to be stored how far off the floor? food and packaging need to be stored at least six inches off the floor what cleaners is used when boiling out the fryers? inside out What is the internal temp of a fully cooked patty? 155 how many people are allowed to work a register at the same time? only the person who is assigned to that register may work the register what is the maximum number of jumbo patties that can cook per lane? 4 what is the maximum level tacos can be stocked in the walk in for defrost? 2 high when you pull out ingredients for prepping, how will you maintain the safety and quality of the food? Take out only as much as you can prep in 15 minutes What is the proper procedure for handling a $20.00 bill verify the bill and place in the assigned slot under the counter how much should a chicken teriyaki bowel set up weight? 5.5 oz how long can scrambled eggs be staged in the protein holding cabinet? 30 minutes with no screen how long are regular patties good for in the protein cabinet? 15 minutes what is the FIFO used for? to ensure that the oldest products is used first what is the correct procedure for serving a dine in order for a guest? place the food in a food basket, tucking the napkins, and condiments beneath the basket liner. ![]() Can you place one sausage patty on the lane. ![]() Please see our Courses section for detailed information on what the classes contain and the methodology behind them.What do you do with the juice from the meat in the protein cabinet drawer? drain it There are three regular patties in one lane on the grill. ![]() PRE-SCHOOL: for those children currently too young to start Class A (3.5/4 year olds)ĬLASS A: for those children who are learning their phonic sounds (5/6 year olds)ĬLASS B : for those children who have some phonic knowledge in English (7/8/9 year olds)ĬLASS C : for those children ready to tackle different writing styles (10/11 year olds) Classes are taught by Zoe Ashcroft, Crystal Menninga, Magali Banquet and Lysiane Dixte on Wednesdays and Saturdays on ZOOM. So much so that I've decided to offer them to children who are too far from our school in Toulouse to attend in person. A lot of creativity, trial and error and determination made them a success. ![]() We split the two hour class into two slots each week (as everyone goes stir crazy on Zoom after two hours no matter how old they are!) and found that the children were able to concentrate for that length of time. If so, then we would love to welcome you to our online primary section! When Covid hit in 2020 we found ourselves having to move our classes online with no notice, and as a result became Zoom experts very quickly! At first we thought it would be impossible and it certainly proved a challenge for my teachers, but they made it work brilliantly.
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